WÜSTHOF’S CLASSIC complete-tang knives are precision-Solid from a unmarried piece of an unique Top-carbon chrome steel. CLASSIC knives characteristic a brand new care for layout fabricated from a extremely sturdy artificial subject material – Polyoxymethylene (POM) – which has a tighter molecular construction to withstand fading and discoloration.
CLASSIC BUTCHER KNIFE SET – Contains eight” Butcher Knife and five” Boning Knife
WÜSTHOF CLASSIC eight” Butcher Knife includes a putting silhouette with a contoured finger protect, a dramatic curved hole-Part blade and a stated skinning tip. This daring remark piece is way more flexible than the standard butcher knife, completely designed for portioning chops and steaks and trimming cutlets and filets
WÜSTHOF CLASSIC five” Boning Knife is perfect for putting off bones in red meat, red meat or rooster. The lengthy slender curved blade permits the knife to transport cleanly alongside the bones for blank cuts.
PRECISION FORGED – Solid from a unmarried block of Top Carbon Stainless Metal and tempered to fifty eight-stage HRC. The Precision Part Generation (PEtec) yields a blade that may be 20% sharper with two times the brink retention than earlier fashions
DURABLE – WÜSTHOF Cutlery is crafted to withstand corrosion and dulling. This German made Kitchen Knife set Comes with a restricted Lifetime Guaranty
CENTURIES OF TRADITION – Circle of relatives owned for seven generations, WÜSTHOF was once based in Solingen, Germany over 200 years in the past. WÜSTHOF’s cutlery incorporates the Solingen identify, a designation reserved for merchandise that meet the strictest high quality requirements
