A TRUSTED FAVORITE
Most well-liked through each house cooks and culinary pros, the 6″ Victorinox Fibrox Professional Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfy Care for, awesome weight and stability, and a curved, semi-stiff blade that hardly calls for re-polishing, this knife is an crucial instrument for each kitchen.
KEY FEATURES
- Fine quality, light-weight Ecu metal.
- Care for layout reduces hand and wrist fatigue.
- Are compatible for getting rid of meat and fish from the bone.
- Curved and semi-stiff blade that permits for higher running perspective.
- Non-slip textured Care for for a protected and comfy grip regardless of the hand measurement.
- Nationwide Sanitary Basis (NSF) licensed and dishwasher secure.
CARE AND USE
Be excellent in your knives and so they’ll be excellent to you. Following those easy tips will make sure that you get the longest existence from your knife!
CLEANING
Victorinox Swiss Military recommends washing all knives through hand. For highest effects, hand wash your knives with a soapy fabric and dry straight away.
Even as Fibrox Professional knives are dishwasher secure, we suggest hand washing as dishwashers are designed to spray water at a fairly prime power, which is able to jostle the silverware and lead to the knives to collide, dulling the brink.
SHARPENING
For maximum efficiency, knives must be honed after each couple of makes use of. Right kind and common use of a honing metal will stay your knives sharper and functioning at their highest.
FORMERLY FORSCHNER
In 1937 Victorinox started promoting cutlery in The us thru a Connecticut distributor known as R.H. Forschner & Co. A well known producer of butcher scales, Forschner quickly was the unique U.S. distributor for Victorinox knives, and used to be the identify during which Victorinox knives had been identified.
Flexible de-boning instrument. Trim or take away meat from the bone easily. This knife’s pointed tip simply pierces meat Even as the curved-part permits for clean, blank cuts on the subject of and across the bone.
For refined & thick cuts. Thick meats like red meat or red meat require a much less versatile knife, however this knife’s moderate bend permits for a gentle contact. The curved but semi-stiff blade permits for a greater running perspective whilst chopping on the subject of and across the bone.
Simple coping with. This knife options an ergonomic Fibro Professional Care for for a non-slip grip – even if rainy. This remarkable knife is weighted and balanced for simple coping with and luxury.
Knife Dimensions. Stainless-steel blade – 6″ In duration. Meets the stern Nationwide Sanitation Basis (NSF) requirements for public well being coverage.
Depended on Swiss high quality. Expertly crafted in Switzerland in 1884, Victorinox supplies a life-time Ensure towards defects in subject material and workmanship. Creating a Lifetime dedication hasn’t ever been really easy.
Integrated Parts: 6-Inch Fibrox Professional Boning Knife
