A vintage addition for each house cooks and pros, the 6″ Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a relaxed rosewood maintain, awesome weight and steadiness, and a razor sharp area that hardly ever calls for re-polishing, this knife is an crucial instrument for each and every kitchen.
As its title shows, the Rosewood boning knife is used to simply trim or cast off meat and fish from the bone
The curved, semi-stiff chrome steel blade includes a razor-sharp area that easily follows the herbal curve of the beef, slicing thru tendons, fats, and bones.
Rosewood is of course robust and heavy; selected for its crack resistance and lines colour and grain trend diversifications that supply each and every maintain a singular, herbal attractiveness and won’t discolor or corrode
Expertly crafted in Switzerland in view that 1884; designed for pros who use knives all day, each day; Lifetime towards defects in subject matter and workmanship
Please word that this merchandise ships with global merchandise Quantity 5. 6606. 15 at the blade and now not 47017 or 40017 however is similar 6″ Rosewood boning knife with semi-stiff blade
