Shun Cutlery Classic Bird’s Beak Knife 2.5”, Perfect Tool for Decorative Cuts, Authentic, Handcrafted Japanese Knife, Razor-Sharp, Damascus-Clad Blade,Silver

Product Description

Perfect your presentation with the Shun Vintage 2.five-inch Chicken’s Beak Knife. Smaller than the common paring knife, this maneuverable blade is very best for making ornamental cuts similar to radish rosettes or fluted mushrooms, slicing out blemishes, peeling and chopping small fruit and veggies, and making a extremely sculpted tournée lower. The Vintage Chicken’s Beak Knife is Built with Shun’s proprietary VG-Max slicing center with 68 layers of stainless Damascus cladding for a powerful, corrosion-resistant, stain-resistant, razor sharp sixteen-level facet that glides thru meals. The D-formed, ebony-completed Pakkawood maintain is sturdy, gorgeous, relaxed for each left- and proper-passed customers, and does not harbor micro organism. In Japan, the blade is greater than a device – it is a custom. Housed in Seki Town, the guts of the Jap cutlery trade, Shun High-quality Cutlery is devoted to keeping up this historical custom. Every knife is hand made by way of extremely professional artisans to provide blades of exceptional high quality and good looks. We additionally leverage up to date, top rate fabrics and cutting-edge generation to supply Shun high quality to tens of millions of professional chefs and avid house chefs during the sector.

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A member of the fashionable Shun Vintage line, this sturdy Chicken’s beak knife deftly handles complex paring and peeling duties. The knife’s compact measurement makes it simple to maintain at the same time as a uniquely arched blade curves to satisfy the form of many fruit and veggies. Measuring 2-1/2 inches in period with a piercingly sharp tip, this device is a favourite whilst precision is a concern.

Leveraging a ninety-yr historical past of awesome workmanship, Shun knives are precision-cast in Japan by way of well known blade producer KAI. The use of technologically complex tactics, a VG-10 “tremendous metal” center is clad with 16 layers of prime-carbon chrome steel to provide a rust-loose Damascus-glance blade. The Damascus detailing no longer most effective complements the knife’s aesthetic attraction, it additionally prevents morsels from sticking and avoids crushing or harmful {mealss}. Forming a relaxed D-formed dangle, a fused mix of hardwood veneers and resin contain the original ebony Pakkawood maintain. A historically offset stainless steel bolster protects knuckles at the same time as a metal finish-cap finishes the piece. Despite the fact that dishwasher-secure, hand washing is really useful. This product contains a life-time guaranty. — Amy Arnold

CLASSIC BIRD’S BEAK KNIFE: The Shun Vintage 2.five-inch Chicken’s Beak Knife is the perfect device for slicing complex, ornamental designs and perfecting your presentation.
PRECISE & MANEUVERABLE: This small knife is very best for making ornamental cuts similar to radish rosettes, slicing out blemishes, peeling, chopping, and making a extremely sculpted tournée lower.
HIGH-QUALITY CONSTRUCTION: Built with Shun’s proprietary VG-MAX slicing center and 68 layers of stainless Damascus cladding, this small paring knife is corrosion and stain resistant with a powerful, razor-sharp facet.
COMFORTABLE HANDLE: The D-formed, ebony-completed Pakkawood maintain is sturdy, gorgeous, does not harbor micro organism, and relaxed to make use of for each left- and proper-passed customers.
TRADITIONAL, ARTISAN CUTLERY: Impressed by way of the traditions of historical Japan, Shun knives are hand made by way of extremely professional artisans to provide blades of exceptional high quality and good looks.