Seki Japan Japanese SEKI SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Yanagiba Knife, Wood Handle, 210 mm (8.2 in)

Knife in Seki Town, Gifu Prefecture, a the town of cutlery
Stainless-steel knife is used for the blade, and this is a kitchen knife that contains Eastern and Western types. A at hand kitchen knife that doesn’t rust simply, has just right sharpness, and is straightforward to care for. The maintain makes use of herbal picket.
Measurement: Blade period-210mm (eight.3in), General period-330mm (13in) Weight 109g (three.8ozv)