OAKSWARE Boning Knife 5.5-Inch, German Stainless Steel, Full-Tang, Fillet Knife, Kitchen Knife, Multipurpose Meat Knife for Boning, Filleting and Trimming, With Ergonomic ABS-Handle

PROFESSIONAL QUALITY – The blade is Product of top quality German 1.4116 X50CrMOV15 chrome steel. After guide grinding, precision forging and different approaches, the blade is put on-resistant and corrosion-resistant and has a long lasting sharpness.
ULTRA SHARP BLADE – The blade is 14 cm lengthy with a 14-sixteen level hand-polished side on each and every aspect and a Rockwell hardness of fifty seven+ for optimum sharpness and side retention for actual and clean slicing.
MULTIPURPOSE CHEF’S KNIFE – The slender, sharp blade guarantees de-boning, getting ready, filleting, skinning, trimming, and butterflying, your favourite meat is not just more straightforward but additionally extra environment friendly and pleasurable.
ERGONOMIC HANDLE – Product of ABS subject matter recognized for its convenience, potential and steadiness, the entire maintain is mounted by means of triple rivets and the steadiness bolster among the blade and maintain can be utilized for a very long time with out fatigue.
EASY MAINTENANCE – To care for the lasting sharpness and luster of the blade, please rinse the knife relatively after use and dry it right away with a comfortable fabric.