MAD SHARK Chinese Cleaver Knife for Vegetable and Boneless Meat, Razor Sharp Chef Vegetable Chopping Knife, Balanced Veggie Cleaver 7 In, with Ergonomic Pakkawood Handle

【Multipurpose Kitchen Knife】You’ll be able to use it to arrange virtually any side of a dish with many foods, equivalent to getting ready meat and cutting greens. The prime blade peak supplies a large flat facet to weigh down items of ginger and cloves of garlic, and simply transfers meals to the plate or pan after chopping.
【Extremely Razor Sharp Aspect】Painstakingly tapered for stepped forward hardness, precision, flexibility and minimum resistance. Hand sharpened as much as 14-sixteen levels in line with facet, this Chinese language chef’s knife is razor sharp and appropriate for each proper and left passed other people. Light-weight at 320g, the Chinese language vegetable knife is extra versatile and manoeuvrable for skinny or even cuts.
【Imported German Metal】This meat knife is solid from top class prime carbon German Molybdenum-Vanadium Metal, which has very good efficiency in hardness, put on-corrosion in addition to Aspect retention, and warmth handled to 56 Rockwell hardness.
【Sturdy Care for】Identified for its density and sturdiness, Pakkawood has been used to wrap the whole tang Care for, with purple & yellow earrings & mosaic rivet. Seamless connection among blade and Care for makes this Chinese language vegetable cleaver tougher, cast and balanced.
【Spectacular Look】Other from conventional Chinese language cleaver with sq. tip, this small cleaver knife has a 70 level attitude tip, which makes a unique, chic glance. Please do not use this vegetable cleaver to chop bones, frozen meat or different laborious gadgets. Hand wash simplest.