KYOKU 10″ Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese High Carbon Steel Kitchen Knife for Professional Chef & Cook with Sheath & Case

10″ Butcher Knife: Kyoku’s 10″ bullnose butcher knife from Samurai Collection is expertly crafted with Eastern prime carbon metal for awesome efficiency and sturdiness. With its rounded tip, this knife is perfect for simply dealing with huge chunks of meat with precision and keep watch over.
Razor Sharp Blade: This meat knife’s extremely-sharp bullnose blade is exactly honed to thirteen-15 levels, making it best possible for reducing, cutting, and portioning red meat roasts, complete chickens or turkeys, and beef shoulders, at the same time as the non-stick dimples ensure that easy reducing.
Convenience and Precision in One: Crafted with a sturdy complete-tang building and an ergonomic Pakkawood take care of that includes a signature mosaic pin, this breaking knife supplies each precision and luxury for long term use.
Protecting Sheath & Case Integrated: Keep and give protection to your butcher knife without problems the usage of the Integrated sheath and case, making sure it is still blank and protected every time you wish to have it.
Lifetime Guaranty: Order this Samurai Collection kitchen knife together with your peace of thoughts confident way to its robust lifelong Guaranty and Kyoku’s same old pleasant 24/7 customer support.