HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

【Top class Prime Carbon Metal】This skilled fish fillet knife is created from high quality Jap chrome steel AUS-10, which makes the HOSHANHO fillet knife harder, more difficult, and sharper than other meat knives. With a hand polished aspect at 15 levels in keeping with aspect, the boning knife can achieves final sharpness.
【Very good Reducing Effects】With a 7 inch lengthy, skinny blade, the fillet knife makes it simple to slice, bone, trim, pores and skin and butterfly several types of meat and fish. The narrow blade is helping to chop thru fish bones and flesh with extra precision and not more waste, leading to a neat and fantastically minimize fillet.
【Ergonomic Layout】The ergonomic form of the fish knife’s maintain supplies a extra at ease grip and decreases person fatigue. The maintain of the boning knife is manufactured from sturdy pakkawood, those fabrics have excellent resistance to corrosion and abrasion, which guarantees a protracted provider lifetime of the fillet knife.
【Mutifunctional Use】Along with simply Reducing fish bones and putting off fish scales, this fish knife can be used to chop other varieties of meat. This is a sensible and multifunctional kitchen device, the frosted texture would be the so much distinctive knife amongst your whole knives and a really perfect reward on your friends and family.
【Versatile and Light-weight】The blade of the fish knife is reasonably cushy and will higher adapt to the form of the fish foods, making it more straightforward to function and regulate. Its portability permits cooks to change among other kitchen utensils extra freely, bettering paintings potency.