Katana Description
Katana Weight: 1.4kg
Blade Subject matter: Top carbon Metal
Total Duration: 40.nine”/104cm
Nagasa(blade Duration): 28.zero”/ 71cm
Blade Width(close to habaki): 1.26″ / 3.2cm
Blade Width(close to kissaki): 0.ninety one” / 2.3cm
Blade Form: Shinogi-Zukuri
Blade Area: Sharp Tsuka(Take care of Duration): 10.6″/ 27cm
Take care of Subject matter: Crimson Ito Rope + Arduous Wood
Tsuba Subject matter: Copper alloy
Saya Subject matter: Arduous Wood with Lacquer
Kissaki Form: chu-kissaki
Starting place: China
Equipment: Cotton sword bag
【Sword Specs】 Katana Weight: 1.4kg, Total Duration: 40.nine”/104cm, Nagasa(blade Duration): 28.zero”/ 71cm, Blade Width(close to habaki): 1.26″ / 3.2cm, Blade Width(close to kissaki): 0.ninety one” / 2.3cm, Blade Thickness: 0.28″ / 0.7cm Tsuka(Take care of Duration): 10.6″/ 27cm.
【Craftsmanship】 This blade is made from Top Carbon Metal. This blade was once Clay Tempered and has greater than 14 procedure hand sprucing paintings. The entire steps together with Subject matter variety, forge, quenching, sharpening and grinding and ultimate meeting are completed manually. The hardness has reached 60 HRC.
【Efficiency】 This blade comes with an entire Duration Tang which a great deal complements the energy of the sword. And the skin could be very easy, vibrant and sharp sufficient to chop thru a thick bamboo tree with a unmarried strike but, and sharp sufficient to chop fruit, water bottles, and so forth.
【Subject matter】 The blade is made from Top Carbon Metal with an ideal kissaki, The Saya are made from actual Arduous picket with lacquer, the Tsuka (Take care of) is wrapped with Crimson ito rope outdoor. The Take care of of the sword is fastened via bamboo nails.
【Understand】 All samurai swords are designed in Japan and made via skilled swordsmiths the use of conventional strategies of constructing swords via hand. When you have any questions, touch us at any time or go away a message.
