Cangshan YARI Series 501301 X-7 Damascus Steel 12-inch Sashimi Knife with Sheath

The 12-inch Sashimi Knife has a protracted, slender blade, very similar to the ones historically utilized in Eastern delicacies to arrange sashimi or sushi. Then again, this blade form additionally lends itself to subtle carving duties, equivalent to thinly chopping red meat, chook, or cooked fish previous to plating. The 12-inch blade incorporates a protracted, uninterrupted slice on greater fish and different meats.
Hand sharpened to a sixteen-level perspective in keeping with aspect. HRC 58 +/- 2 at the Rockwell Hardness Scale.
Cast from 67 layers of Cangshan’s proprietary X-7 Damascus Metal. Every blade is going thru Cangshan’s proprietary ULTRA6 warmth remedy, making sure each blade continues its energy and serve as.
NSF Qualified. Lifetime Guaranty in opposition to producer defects.