Cangshan YARI Series 501295 X-7 Damascus Steel 10-inch Sashimi Knife with Sheath

The ten-inch Sashimi Knife has an extended, slender blade, very similar to the ones historically utilized in Eastern delicacies to organize sashimi or sushi. Alternatively, this blade form additionally lends itself to refined carving duties, similar to thinly chopping red meat, chicken, or cooked fish previous to plating. The ten-inch blade comprises an extended, uninterrupted slice on higher fish and different meats.
Hand sharpened to a sixteen-stage attitude consistent with aspect. HRC 58 +/- 2 at the Rockwell Hardness Scale.
Solid from 67 layers of Cangshan’s proprietary X-7 Damascus Metal. Each and every blade is going via Cangshan’s proprietary ULTRA6 warmth remedy, making sure each blade keeps its potential and serve as.
NSF Qualified. Lifetime Guaranty towards producer defects.