Cangshan YARI Series 501288 X-7 Damascus Steel 8-inch Sashimi Knife with Sheath

The eight-inch Sashimi Knife has a protracted, slim blade, very similar to the ones historically utilized in Jap delicacies to arrange sashimi or sushi. Then again, this blade form additionally lends itself to refined carving duties, equivalent to thinly chopping red meat, chicken, or cooked fish previous to plating. The eight-inch blade is lengthy sufficient to slice so much fish and different meats, however remains to be a nimble extension of the hand.
Hand sharpened to a sixteen-level attitude consistent with facet. HRC 58 +/- 2 at the Rockwell Hardness Scale.Solid from 67 layers of Cangshan’s proprietary X-7 Damascus Metal.
Each and every blade is going thru Cangshan’s proprietary ULTRA6 warmth remedy, making sure each blade keeps its power and serve as.
NSF Qualified. Lifetime Guaranty in opposition to producer defects.