BOLEXINO Curved Cimeter Knife 10 inch W/Comfortable Handle, Curved Butcher Knife For Meat Cutting, High Carbon Japanese Steel (10 inch new)

BOLEXINO CIMETER KNIFE is very good for prepping steaks or anything else that incorporates fats and juices, comparable to roasts, hams, fish or poultries. It’s designed for industrial use with 10″ lengthy blade and beautiful handy to make use of in eating places and butcher stores, but in addition appropriate for house cooking.
DURABLE & WELL BANLANCED – Manufactured from neatly stamped prime quality eastern chrome steel which gives respectable part retention and long term sharpness. The anti-rust blade boasts a sparkly replicate polish for clean reducing and liberate; curved blade complements the benefit of a unmarried go reduce in doing away with bones from flesh.
UNIQUE DESIGN – Textured non-slip at ease PP care for with finger guards, nice for lengthy hours of use; it is 5.7 inches lengthy sufficient to offer a at ease grip for any person; groove layout can save you meals from sticking to the blade, while reducing meals Generates much less resistance and cuts extra cleanly and lightly.
MULTIPURPOSE – BOLEX CIMETER/SCMITAR KNIFE cuts massive items of meat into smaller items and use it to cut ribs, roast, steaks, hams, pork, fish, and the like. to trim the fats off the bones successfully. Our bolex cimeter knife gives the great cooking revel in for you, whether or not you might be house cook dinner or a qualified.
SPECIFICATION & CARE – General duration 15.7″, blade duration 10″; comes with 1x bolex cimeter knife; Dishwasher secure, however hand washing really helpful and carefully dry it with a comfortable towel.