1.5L Pickle Jar Fermentation Jar, Fermentation Kit with Water Seal, Glass Jar with Lid Canning Jars for Pickles, Kimchi, Sauerkraut, Kombucha, Canning, Fermentation, and Wine Brewing

Sturdy Glass Pickle Jar Canning Jar: Aosnttol thickening kind glass pickle jar is manufactured from Sturdy wholesome thick glass, the canning jar might be used for years for selfmade kimchi, pickles and wine brewing, or storing dry meals.
Fermentation Jar with Water Seal: The robust fermentation crock jar with water seal serve as may supply a just right surroundings for making sauerkraut, wine brewing, canning, fermentation, fighting undesirable smells, mud, chemical substances from leaching into the pickles.
1.5L Glass Jar with Lid: The fermentation jar with 1.5 Liter capability, appropriate for a households with 1-three folks. A good selection for selfmade pickles, kimchi, greens onions, ginger, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and keep wine and extra.
Simple to Use and Handle: Simply pour a few water across the bowl lid of the glass fermentation jar to create an hermetic sealing surroundings, therefore no outer mud air will input the jar. Wash and blank the glass jar together with your standard kitchen detergent and dry the jar totally, retailer it in a dry position for subsequent use. Please take into account that so as to add water into the bowl lid channel each week.
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