A TRUSTED FAVORITE Slices during the biggest cuts of meat without problems, the ten” Victorinox Fibrox Professional Butcher Knife can Deal with just about each and every butcher job conceivable. Crafted with a at ease Deal with, awesome weight and steadiness, and a razor sharp Granton side that hardly calls for re-polishing, this knife is an crucial device for each and every kitchen. KEY FEATURES Top of the range, light-weight Ecu metal. Deal with layout reduces hand and wrist fatigue. Have compatibility for slicing complete roasts and massive cuts of meat. Granton side that minimizes friction and stops meat from sticking to blade. Flat backbone for added energy to chop thru more difficult meat. Non-slip patented Fibrox Professional Deal with for a protected and at ease grip regardless of the hand measurement. Nationwide Sanitary Basis (NSF) licensed and dishwasher protected. CARE AND USE Be excellent in your knives they usually’ll be excellent to you. Following those easy pointers will make certain that you get the longest lifestyles from your knife! CLEANING Victorinox Swiss Military recommends washing all knives by way of hand. For very best effects, hand wash your knives with a soapy fabric and dry right away. Whilst Fibrox Professional knives are dishwasher protected, we advise hand washing as dishwashers are designed to spray water at a rather top power, which is able to jostle the silverware and lead to the knives to collide, dulling the threshold. SHARPENING For max efficiency, knives must be honed after each and every couple of makes use of. Correct and widespread use of a honing metal will stay your knives sharper and functioning at their very best. FORMERLY FORSCHNER In 1937 Victorinox started promoting cutlery in The united states thru a Connecticut distributor referred to as R.H. Forschner & Co. A well known producer of butcher scales, Forschner quickly changed into the unique U.S. distributor for Victorinox knives, and was once the identify during which Victorinox knives have been identified.
BUTCHER WITH EASE. Lower complete roasts or huge cuts of meat without problems. Crafted with top carbon Stainless-steel, this knife is conical flooring and ice tempered to make sure lengthy-lasting sharpness.
GRANTON EDGE. Hollowed out spaces alongside either side of the blade decrease friction and save you meat from sticking – supplying you with blank cuts each and every time. The bolsterless side to be used of complete blade and simplicity of polishing.
EASY HANDLING. This knife options an ergonomic Fibrox Professional Deal with for a non-slip grip – even if rainy. This outstanding knife is weighted and balanced for simple coping with and luxury.
KNIFE DIMENSIONS. Stainless-steel blade – 10″ in duration. Meets the stern Nationwide Sanitation Basis (NSF) requirements for public well being coverage.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox supplies a life-time ensure in opposition to defects in subject matter and workmanship. Making a life-time dedication hasn’t ever been really easy.
